I’ve written independently for all sorts of people and publications, hunting out stories to inform, surprise and delight.

My mainstay is The Arbuturian but I cut my teeth at Decanter and TimeOut Magazine in Buenos Aires.

I write about wine, travel and lifestyle, and once had a column on supercars

Since then, other titles I’ve written for over time include:

Times Online, Red Magazine (online), The Grocer, Skibo Magazine, The Notebook (Kensington & Chelsea), Harpers Wine and Spirit, The Drinks Business, The Buyer, Mayfair Magazine, Vinosity (Academie du Vin), Bon Vivant Concierge, Falstaff Profi, Berry Bros. & Rudd (No.3 Magazine, BBR blog), EasyJet Traveller, B!There Magazine (Brussels Airlines), Vineyard Magazine, Escapism and more besides…